We finally have an oven! I was hoping to get it in November so I could prepare and post a lot of recipes before holidays, but things didn't go as planned and the oven was put in only couple days before Christmas. At least we had enough time to prepare amazing Christmas dinner for our family.
I don't usually enjoy these gatherings, but this time was a bit different. We told our family that we would only come if there were no dead animals or animal products on the table. They agreed so I had to prepare the feast to impress all the non-vegan family members. This delicious crumbled tart was also served and everyone loved it.
Now that I have the oven I will try to post new recipes more frequently. Happy New Year!
Assembling the tart